Pandanus Plant

Light: Prefers full sun to partial shade. Indoors, place near a bright window.

Water: Water regularly to keep the soil consistently moist, but not waterlogged.

Soil: Well-draining, rich soil is best—add compost for extra nourishment.

Humidity: Enjoys high humidity but can adapt to moderate conditions indoors.

Fertilizer: Feed every 4–6 weeks with a balanced, organic liquid fertilizer during the growing season.

Maintenance: Trim dried tips or lower leaves. Can be pruned to control size.

Culinary Use: Fragrant leaves are used to flavor rice, desserts, and beverages.

Natural Aroma: Leaves release a sweet, vanilla-like scent—great for home use.

Tropical Foliage: Adds a bold, structured look to gardens or balconies.

Resilient Grower: Hardy and fast-growing with minimal care required.