Pandanus Plant

Light:

Prefers bright, indirect light.

Tolerates partial shade but avoid direct, harsh sunlight which can scorch the leaves.

Watering:

Keep the soil consistently moist but not soggy.

Water when the top inch of soil feels dry.

Avoid waterlogging to prevent root rot.

Humidity:

Thrives in high humidity environments.

Mist the leaves occasionally if kept indoors, especially in dry climates.

Soil:

Well-draining, loamy or sandy soil is ideal.

A mix of peat, sand, and compost works well.

Fertilizer:

Apply a balanced liquid fertilizer once a month during the growing season (spring to summer).

Repotting:

Repot every 2–3 years or when the plant outgrows its pot.

Pruning:

Trim dead or yellowing leaves to maintain appearance.

Can be shaped occasionally for size control.

1. Culinary Use

Leaves are used widely in Southeast Asian cuisine for flavoring rice, desserts, and curries.

Adds a distinct vanilla-like aroma to dishes.

2. Air Purification

Acts as a natural air purifier when grown indoors.

3. Medicinal Properties

Traditionally used in herbal remedies for headaches, arthritis, and skin health.

The essential oils contain antioxidants and antimicrobial compounds.

4. Ornamental Appeal

Attractive, tropical look makes it perfect for indoor décor, patios, or garden borders.

5. Natural Pest Repellent

The scent of pandan leaves can help deter insects like cockroaches.