Red Malaysian Guava

Red Malaysian Guava (Psidium guajava) is a unique and exotic tropical fruit variety prized for both its beauty and flavor. This guava stands out with its striking reddish-maroon foliage and deep pink to red fruit skin. Inside, the flesh is typically light pink, sweet, and mildly fragrant, making it ideal for fresh consumption, juices, smoothies, and desserts.

Originating from Southeast Asia, the Red Malaysian Guava is not just grown for its delicious fruit but also appreciated as an ornamental plant due to its colorful leaves and attractive canopy. It is rich in Vitamin C, dietary fiber, and powerful antioxidants, promoting immunity, digestion, and skin health.

Adaptable to warm, tropical, and subtropical climates, this guava variety grows best in full sun and well-drained soil. With minimal care and maintenance, it produces bountiful harvests and adds a vibrant, exotic touch to any garden or landscape.