Location: Choose a location with well-drained soil and partial sunlight. Black pepper plants can also tolerate full sun if the summers are mild. Avoid planting on slopes facing south or southwest, and instead prefer north or northeast slopes.
Fertilizing: Apply a balanced fertilizer with micronutrients regularly. You can also enrich the soil with organic matter.
Pruning: Trim and prune the vines to encourage bushier growth.
Disease and pest management: Remove dead or diseased branches to avoid diseases. Treat diseases like root rot promptly. Keep an eye out for pests like aphids and scale insects.
Shade: Provide adequate shade for young plants.
Mulching: Apply mulch with green leaf saw dust or coir dust towards the end of the north-eastern monsoon.
Cover crops: Grow cover crops like Calapogonium muconoides and Mimosa invisa to prevent soil erosion and the spread of soil-borne pathogens.
Raised beds: Use raised beds to improve drainage and avoid overwatering.
Bordeaux mixture or neem oil spray: Apply Bordeaux mixture or neem oil spray to treat diseases like quick wilt or foot rot.

Antioxidants: Black pepper contains antioxidants that can help prevent or delay the effects of free radicals.
Anti-inflammatory: Black pepper's anti-inflammatory properties may help with arthritis, asthma, and seasonal allergies.
Nutrient absorption: Black pepper can help the body absorb nutrients.
Improved brain function: Piperine, an alkaloid in black pepper, may help improve brain function.
Blood sugar metabolism: Piperine may help improve blood sugar metabolism.
Cancer-fighting: Piperine may have cancer-fighting properties.
Cardiovascular health: Black pepper may help regulate inflammation, lipid metabolism, and oxidation status.
Bone health: Black pepper contains manganese, which can help with bone health.
Wound healing: Manganese in black pepper can help with wound healing